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Camp Chef BBQ Seasonings make it easy to add layered flavor before food reaches the grill, smoker, griddle, or camp stove. Use the blends as a dry rub, sprinkle them on during preparation, or mix them into sauces and marinades. Jamaican Jerk combines warm island-inspired spices with pepper-driven heat and works especially well with chicken, pork, ribs, and beef. Beijing BBQ blends Asian and Southern barbecue influences for ribs, pork, chicken, steak, and other grilled dishes. Somethin’ Southern provides an all-around Southern-style profile for meats, vegetables, and comfort-food recipes. Each variation is sold in the package size listed below.
- Three Flavor Options: Choose Jamaican Jerk, Beijing BBQ, or Somethin’ Southern.
- Versatile Application: Use as a dry rub, table seasoning, or ingredient in sauces and marinades.
- Grill and Smoker Ready: Suitable for backyard barbecue, pellet grills, griddles, and camp cooking.
- Jamaican Jerk: Pimento, habanero, and cayenne provide warm spice and pepper-driven heat.
- Beijing BBQ: Aromatic blend combines Asian and Southern barbecue traditions.
- Somethin’ Southern: Southern-style seasoning for meats, vegetables, and comfort-food recipes.
- Convenient Shaker Bottles: Easy to store and use during food preparation.
| Manufacturer Part Number | |
|---|---|
| Brand | Camp Chef |
| Product Type | BBQ Seasonings |
| Flavor | Beijing BBQ, Jamaican Jerk, Somethin’ Southern |
| Net Weight | 10 oz, 10.5 oz |
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