Clam TS Series Dead Meat Rods

Built for anglers who rely on bait and deadstick presentations, the Clam Technique Specific Dead Meat Rods are designed to handle heavier loads while still providing clear bite detection. Constructed on a durable solid fiberglass blank, these rods offer the strength and forgiveness needed when fishing with minnows or larger baits—without sacrificing sensitivity at the tip.

A hi-vis bite-detecting noodle tip makes subtle takedowns easy to see, while titanium recoil stripper guides and oversized fly-style guides improve durability and line flow in cold conditions. Premium Grade A cork handles are sized appropriately for each rod length, providing balance and comfort whether fishing inside a shelter, outside, or hole-hopping.

Available in three medium-action models, Technique Specific Dead Meat Rods are ideal for jigging or deadsticking with minnows, fishing jigs and spoons up to 1/4 oz, and running 3–8 lb line—making them one of the most versatile options in the Technique Specific lineup for targeting a wide range of species.